Tuesday, June 30, 2015

A UFO of Gastronomic Porportions

*I received this product free for reviewing purposes. All opinions are 100% my own*

In addition to being a beauty blogger I'm also a huge foodie. Food and lipstick, two of my favorite things. Now being a lover of food means sometimes I have a err....few more pounds on my hips than I'd like. Cupcakes man, they go straight to my butt. So in an attempt to eat healthier I've been looking at alternative ways to cook my veggies other than sauteed with butter and garlic, and when I was offered  chance to test out Sunsella's vegetable steamer I though this would be a match made in healthy food heaven.

First, can we all agree that this thing looks like a flying saucer when it's closed up? I actually have to hide this from my son because he thinks it's a space ship toy. In case you have no idea what a vegetable steamer is, this is kind of like a metal strainer you put into a pot with like an inch of water in it. The steamer hold the veggies up out of the water so they are cooked by the hot steam. More nutrients are preserved, everybody is happy. It hold enough for my family of three, but if you wanted to do a large batch you'd have to do several rounds.

Once opened up it was really quite large, and fit my large pot just fine. I think you could only halfway open it and put it into a medium sized pot, but I haven't tried that. The little ring makes it easy to lower into my pot and remove it once I'm done cooking. The only thing I didn't like are the metal prongs that keep the steamer above the water. I wish they were coated in silicone, I'm worried the prongs are going to scratch up my coated pots with repeated use. But other than that I liked it a lot. I haven't tried anything but veggies on it, but I imagine I could do dumplings and maybe even some fish fillet if they were on the smaller size like the tilapia I happen to have in my freezer.

With summer here are farmer's markets on every corner now is the time to enjoy some lighter, healthier fare. Or even steam and freeze fresh produce to enjoy later in the winter. For $13.99 with free Prime shipping, I think this is a good deal and really makes it easier to eat healthier. I'm trying to figure out how to cook an entire meal at one with it, which I think would be brilliant and so time saving.

This is actually the third time I wrote this post, so I apologize if it seemed shorter than my usual reviews. Blogger ate the draft as I was trying to publish it, and I scrapped a draft that really sucked, so this is what I ended up with. Add it lighting and camera issues and these are the makings of a frustrated blogger.


  1. I love steamed veggies...it is a balance with cooking certain veggies to maintain the nutrients and being "soft" enough for my health issues (I am living with Crohn's Disease...I can eat salad but encourage to cook most of my veggies)!!

    Ursula aka Blueridge Beauty

    1. I'm sorry to hear that, glad steaming them works for you though